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On April 29, 2008 Moxie's Classic Grill and Bocuse d'Or Canada held a five course, plated, sit-down dinner for media only which was designed to replicate
the passion of the Bocuse d'Or and the caliber of food thereof. In the prestigious semi-annual Bocuse d'Or competition, twenty four chefs from twenty four
countries compete for Gold, Silver and Bronze prizes. This competition takes place in Lyon, France over two days in an intense, highly charged atmosphere and
live audiences. Representing Canada this year will be David Wong who is the Executive Chef at the Fairmont Group of Companies and was chosen by a panel of
the Canadian Culinary Federation in 2007 - we wish him well!
Service With a Smile
On Friday Nov. 16, 2007, ThatPRThing invited the media and the VIP to sample the Windsor Arms Hotel's unique culinary delights at the launch of its Tea
Room, twenty-two and PRIME launch. TorontoArtsandEvents recommends the Windsor Arms Hotel as an establishment that supports the arts!!
For additional information, please review the following website:
Bocuse d'Or Canada
